SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION

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dc.contributor.authorAzzaAbdelilah Ahmed Mohamed
dc.contributor.authorMai Abdalla Humaida
dc.contributor.authorAli Awadallah Saeed
dc.date.accessioned2023-01-19T11:04:30Z
dc.date.available2023-01-19T11:04:30Z
dc.date.issued2020-11-15
dc.description.abstractObjectives: Corona virus disease 2019 (COVID-19) outbreak is recent worldwide disaster which is considered by the WHO as Public Health Emergency of International Concern (PHEIC). Method: A quick survey was done in Khartoum state for the commonly utilize herbs and the succeeded formulas, 652 people participated in this survey either they use these herbs for themselves or their relative use it during the symptoms of COVID-19. Results: A 652 people participated in the quick survey for the commonly utilized herbs & the succeeded formulas either they use these herbs for themselves or their relative use it during the symptoms of COVID-19. Other products used as additives include (honey, vinegar, sesame oil, olive oil and salt). Conclusion: Sudanese experience that various traditional herbs, usage and different route of administration can effectively alleviate primary symptoms e.g. fever, cough, fatigue and reduce probability of developing severe conditions.
dc.identifier.issn24568058
dc.identifier.urihttp://dspace.napata.edu.sd/handle/123456789/256
dc.language.isoen
dc.titleSUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION
dc.typeArticle
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